Nothing says fall like these light and crispy pumpkin spice waffles. Simple, easy, and perfect with a pat of butter and a drizzle of maple syrup!
My kids are ALWAYS coming up with things we need to make. Usually it’s breakfast items or random things for dinner. Lately it’s been pancakes, doughnuts, cinnamon rolls, and waffles. What can I say? They love carbs as much as I do! 😂
They have so many unique ideas. Most of them would be quite unsavory, however, every now and then they have a really good one. These pumpkin waffles topped the list. They’re surprisingly light and crispy, loaded with pumpkin puree and packed with fall spices.
I could eat a big pile of these every morning… and I would, if there were any leftover!
We devoured these the day we made them. The kids helped spread butter into all the nooks and crannies and drizzled the top with way more syrup than any human should consume. I definitely saw that coming.
Whatever was left (3 waffles maybe?) we tossed into a ziploc bag and saved them for the following morning. And you know what? They tasted just as good! We popped them into the toaster oven and they came out warm and crisp just like the day before.
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