All you need are a few ingredients, a mixer, and a very large spoon to enjoy this delectable Edible Chocolate Chip Cookie Dough! It’s safe to eat and comes together in less than 15 minutes!
I love cookie dough. For me, a lot of times I prefer it in dough form than in cookie form. Because of this, and because cookie dough typically has unsafe ingredients, such as raw eggs, I had to create a safe and delicious edible cookie dough recipe!
You are going to love this recipe! It’s simple, delicious, and you likely already have all the ingredients in your kitchen! The smooth texture of the dough combined with the chocolate chips that give it that crunch makes it the perfect treat!
Table of Contents
Recipe Ingredients
Chocolate Chips – I use both regular and mini chocolate chips for some added flare just like in my Soft Batch Chocolate Chip Cookies!
Milk – Although this isn’t a traditional cookie dough ingredient, it’s perfect for this edible chocolate chip cookie dough to help add in moisture that we would normally get from eggs.
For a full list of ingredients and instructions see the recipe card below.
Toppings
Just like with regular cookie dough you can add in as many toppings as you like! One of my favorite cookies are my Kitchen Sink Cookies because they are packed with so many toppings!
This is your cookie dough so make it with all of the toppings and flavors you love! Some I would recommend adding to this would be:
- Sprinkles
- Pecans
- Oreo Pieces
How to Make Edible Chocolate Chip Cookie Dough
Step 1: Heat-treat your flour. (This allows you to kill any bacteria that may be present in the flour) In a microwave safe bowl, microwave your all-purpose flour for one minute and fifteen seconds, in 15 second increments. Be sure to stir in between.
Step 2: In a large bowl of a stand mixer, or using a handheld electric mixer, beat the butter and brown sugar together until fluffy.
Step 3: Next, add in the vanilla extract and salt and mix together.
Step 4: Then, add in your heat-treated flour until you see a crumbly dough forming.
Step 5: Add in the milk and mix until the dough is combined.
Step 6: Finally, fold in the chocolate chips and enjoy!
FAQs
I wouldn’t recommend baking this in the oven. This recipe doesn’t have any baking powder or baking soda to help rise, and the added milk could make for a different consistency. They would likely be flat cookies but I would recommend checking out all my other cookie recipes!
Heat treating your flour allows you to kill any bacteria that may have been growing in the flour. This ensures your edible cookie dough is safe to eat.
Yes. You can swap out the flour for a gluten-free flour then you’re all set.
Storage Information
You can STORE this recipe in an airtight container in your refrigerator for up to 1 week. If you want to FREEZE this recipe you can do so in your freezer for up to 2 months!
More Delicious Cookie Recipes To Enjoy
Edible Chocolate Chip Cookie Dough Recipe
Equipment
Ingredients
- 1 cup all-purpose flour
- 3/4 cup light brown sugar packed
- 1/2 cup butter softened
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 Tbsp whole milk
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup mini semi-sweet chocolate chips
Instructions
- Heat-treat your flour. In a microwave safe bowl microwave your flour for 1:15 in 15 second increments. Be sure to stir in between.
- In a bowl of a stand mixer, or using a handheld mixer, beat the butter and sugar together until fluffy.
- Next, add in the vanilla and salt and mix together.
- Then, add in your heat-treated flour until you see a crumbly dough forming.
- Add in the milk and mix until the dough is combined.
- Finally, fold in the chocolate chips and enjoy!